Spicy Tuna Bowl

The perfect dish for the summertime when you don’t want to cook or use any of the appliances in your house. It is also incredibly healthy with a little bit of a kick!

Ingredients

• 3 Cups of Iceberg or Romaine Lettuce, rinsed and ripped

• 1 Can of Chunk Tuna, drained

• 1/2 Cucumber, sliced

• 1/2 Avocado, sliced

• 1/4 Cup of Green onion, chopped

• 2 Tbsp. Mayonaise

• 1-2 Tsp. Sriracha plus extra for drizzling

• 1 Tsp. Pepper

• 1 Tsp. Sesame Seeds (white and/or black)

Directions

• Drain the can of tuna then transfer it to a bowl. Add in the mayo, sriracha and salt. Combine well then set aside.

• Combine the lettuce, cucumber and avocado in a large salad bowl, arrange as desired.

• Scoop the tuna on top then sprinkle the green onion. Drizzle additional sriracha and sprinkle the sesame seeds last. Voila! A very healthy lunch idea!