Greek Dip

I have been meaning to make this dish for quite some time, I just could never find the right time to do it. Well, the right time arrived and here we are. This dish is a nice switch up from the classic dips you enjoy as an appie with friends or family. I enjoy it because it is a little lighter and very fresh!

Ingredients

• 16oz of Cream Cheese, softened

• 8 oz of Garlic Hummus

• 1 Cucumber, sliced and chopped into 1/4’s

• 2 Roma Tomatoes, chopped

• 3/4 Cup Crumbled Feta Cheese

• 1/2 Cup Kalamata Olives, chopped

• 1/2 Green Pepper, chopped

• 1/2 Red Onion, chopped

• 1-2 Tsp. Garlic Powder

• 1-2 Tsp. Oregano

• 1-2 Tsp. Pepper

• 1-2 Tsp. Salt

• 1-2 Tsp. Garlic Powder

• Chips to serve with the dip

Directions

• Combine the softened cream cheese with the seasonings. Spread evenly across the bottom of a casserole dish.

• Evenly spread the hummus overtop of the cream cheese.

• Chop all the veggies and combine in a medium bowl then add on top of the hummus.

• Lastly, add the feta and keep in the fridge until ready to serve with chips, crackers or pita chips.