Shrimp Cups

Getting creative for football Sunday snacks is getting increasingly difficult. Especially as we are trying to keep them easy and fairly healthy. Well lucky for us, these Sweet Chili Shrimp Cups basically check all of our boxes.

Serving Size: 6-8

Ingredients

  • 6-8 Large Wonton Wraps

  • 6-8 Large/Colossal Shrimp, raw, thawed and deveined

  • 1-2 Cups Iceberg Lettuce, shredded

  • 1/4 Cup Mayo

  • 1/4 Cup Sweet Chili Sauce

  • 1/4 Cup Green Onion, chopped

  • 1/4 Cucumber, thinly sliced

  • 1 Tbsp. Margarine

  • 1 Tsp. Pepper

  • 1 Tsp. Salt

  • 1 Tsp. Garlic Powder

  • 1 Tsp. Paprika

  • Cooking Spray

Directions

  • Pre-heat oven to 350F degrees. Lightly spray a muffin tin with cooking spray then press in the wonton wraps into individual muffin cups forming a cup of their own. Lightly spray the wrap.

  • Bake 4-6 minutes or until JUST browning. Remove from the oven and let cool.

  • Melt the margarine in a pan over medium heat. Season both sides of the shrimp with salt, pepper, garlic powder and paprika. Add to the melted butter in the pan.

  • Cook evenly, about 4-6 minutes on each side or until fully cooked.

  • While the shrimp is cooking, combine the mayo and chili sauce and set aside.

  • Once the shrimp are fully cooked fill the wonton cups with lettuce, green onion and cucumber. Top each cup with a shrimp then drizzle with the chili mayo and sprinkle a little more green onion then enjoy.

MAKE IT EASY - Use Tostitos Scoops instead of wonton wrappers. This saves time and frustration.

MAKE IT EXTRA - Create different flavor options. Go for a Teriyaki style for example and sprinkle with sesame seeds also.

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Snacks, Healthy-ishJessica DeRaafshrimp, snackComment