Surf N' Turf Kebobs

BBQ Season is in full swing and we are loving it. Not only is there always less dishes to do which is a win for everyone there are so many great meals you can make. We absolutely love this Surf n Turf recipe! Perfect for combining your love of steak with seafood. Give it a whirl next time you light up that BBQ.

Steak & Marinade Ingredients

• 1-2 Large Eye of Round Steaks or end pieces, cut into 2 inch cubes

• 1 Tbsp. Garlic Powder

• 1 Tbsp. Worcestershire Sauce

• 1 Tbsp. Soy Sauce

• 1 Tbsp. Apple Cider Vinegar

• 1 Tbsp. Lime Juice

• 2 Tsp. Onion Powder

• 2 Tsp. Valentina’s Hot Sauce

• 2 Tsp. Salt

• 2 Tsp. Pepper

Shrimp and Spice Ingredients

• 10-12 Colossal Shrimp, deveined with tail ON

• 2 Tsp. Garlic Powder

• 2 Tsp. Seasoning Salt

• 2 Tsp. Pepper

• 2 Tsp. Paprika

Directions

• Combine steak and all marinade ingredients in a large glass container. Shake well then add a little more salt. Store in the fridge for at least 4 hours.

• After steak is thoroughly marinated, pre-heat the BBQ to 425F degrees approximately.

• Season both sides of all shrimp then skewer up with the steak.

• If you are worried about your steak being under cooked I suggest kebobing the steak first and placing on the BBQ to cook for about 5-6 minutes on its own for a little as the shrimp only takes 5-6 minutes.

• Rotate between Steak cubes and shrimp on the kebob. BBQ up over medium/high heat until shrimp is pink and steak is cooked to desired temperature. Remove from BBQ and then remove meat from the skewers and serve with lots of veggies.