Camping Street Corn

Mmmmm Corn on the Cob. A summer staple. Who doesn’t like corn on the cob? Well a fun way to spruce it up is to make our version of Street Corn! A perfect fire put recipe and we recommend making the dip before heading out camping, it will make it so much easier!

Ingredients

• 4 Cobs of Corn in husks

• 1/2 Cup Feta Cheese, crumbled

• 1/3 Cup Mayo

• 1/3 Cup Sour Cream

• 1/3 Cup Parsley, chopped

• 1-2 Tsp. Paprika

• 1 Tsp. Chili Powder

• 1 Tsp. Garlic Powder

• 1 Lime, cut into wedges

Directions

• Before heading out camping, pre-make the sauce by combining the sour cream, mayo, 1/2 paprika, chili powder and garlic powder.

• Lay out the 4 corn on the cobbs, on a metal grate over the top of a fire. Allow to cook 20-30 minutes.

• Once the corn is cooked, de-husk and lay back out on the grate for 3-4 minutes to give some char to the corn. Remove and set aside to cool slightly.

• Brush the corn generously with the cream sauce. Sprinkle the top with the remaining paprika.

• Top with fresh parsley, feta cheese and squeeze the lime wedges lightly overtop. Eat hot!