Shrimp & Sausage Jambalaya Bowl

I love a good easy dinner … almost 1 pot but not quite. I mean you could make it one pot but I chose to cook the various items separately because I am weird like that. I have called this a Jambalaya but I will say I know it is not an authentic one so don’t AT me lol. None the less, it is delicious!

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 4 servings

Ingredients

  • 1 Pack of Raw Shrimp, deveined

  • 1 Pack of Lee’s Gourmet Chicken Bacon & Ranch Sausages, sliced

  • 1 Can of Diced Tomatoes

  • 2-4 Tbsp. Olive Oil

  • 1-2 Cups White Rice, cooked

  • 3/4-1 Cup Red Peppers, chopped

  • 3/4-1 Cup Green Peppers, chopped

  • 3/4-1 Cup White Onion, chopped

  • 3-4 Cloves Garlic, minced

  • 1 Cup Corn

  • 2-3 Tbsp. Creole Seasoning

  • Green Onion for garnish, sliced

  • Salt & Pepper to taste

Directions

  • Add the oil to a pan and saute the peppers and onions with salt & pepper over medium heat until soft, approx 7-8 minutes. Add in the garlic for 1 minute or until fragrant and then remove all veggies from the pan and set aside.

  • Add the sliced sausage to the pan and cook through to 165F. Once fully cooked, remove from the pan and set aside too.

  • Add the veggies back in, add in the corn, diced tomatoes and cooked rice. Mix well and allow to simmer on low.

  • In a separate pan, add olive oil then creole seasoned shrimp and sear on each side and cook through. About 3-4 minutes. Remove from heat.

  • Add the sausage and the shrimp and mix well. Season with additional creole seasoning if desired. Plate and garnish with green onion.

BowlsJessica DeRaafshrimp, sausage, jambalaya