Fresh Salmon Burgers

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Salmon is such a delicious and unexpected treat in our house. The Mr. isn’t overly fond of Salmon, apparently hes had some bad experiences with bones before which has tainted his view on Salmon. I have never experienced bones really in my salmon so for me it is a little disappointing that we don’t get to eat it very often. Either way, he enjoyed the burgers so that’s a win for me!

Serving Size: 2 Patties

Ingredients

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  • 1 lb. Salmon

  • 1/2 Cup Crackers or Flaked Oats

  • 1 Egg

  • 1/4 Cup Red Onion, minced

  • 1/2 Tsp. Salt

  • 1/2 Tsp. Pepper

  • 1/2 Tsp Garlic Powder

Topping Ingredients

  • 1 Tomato, sliced

  • 1/2 Red Onion, sliced

  • 1/2 Cup Chipotle Mayo

  • 1 Avocado, chopped into chunks

Directions

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  • Mix all ingredients together except bun on ‘toppings’. Form into patties and press flat onto parchment paper. Allow to sit in the fridge covered for 30-45 minutes.

  • Heat the BBQ up to desired heat (around 400F) and then place patties on the BBQ. Cook bout 15 minutes, flipping 1/2 way through.

  • Serve on a toasted bun with a chipotle mayo, avocado, tomato and red onion.

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Main Dishes, Between BreadJessica DeRaaf