Feta & Spinach Turkey Burgers

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When making ‘healthier’ recipes I always make sure to get really creative with them so they don’t taste boring. My favorite way to cook turkey burgers is greek style! I use lemon, dill, feta and spinach - soooo tasty! Pairing this burger with a fresh greek salad makes for a perfect summer meal you can feel good about eating. Even swap the burger bun out for a wrap or lettuce wrap.

Serving Size: 4 Patties

Ingredients

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  • 1 Lb. Ground Turkey

  • 1/2 Cup Feta, crumbled

  • 1/2 Cup Fresh Spinach, chopped

  • 1-2 Tbsp. Dill Seasoning

  • 2 Tsp. Garlic Powder

  • 2 Tsp. Oregano

  • 2 Tsp. Lemon Juice

  • 1/2 Tsp. Salt

  • 1/2 Tsp. Pepper

  • 1 Egg

  • 2/3 Cups Large Flaked Oats

Toppings

  • 1/2 Cucumber, sliced

  • 1 Tomato, sliced

  • 1/2 Red Onion, sliced

  • 1 Cup Tzatiki Sauce

Directions

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  • Combine all ingredients except the cucumber, tomato, red onion and Taztiki in a bowl and mix well. You can seal this really well and allow to sit in the fridge for a couple hours for enhanced flavors.

  • Form into patties and heat BBQ to appropriate temperature. Cook fully, flipping 1/2 way through. Top with all listed toppings and additional Feta and serve on a fresh bun!

Main Dishes, Between BreadJessica DeRaaf