Peach Cobbler

Another CLASSIC Fall dessert! The Peach Cobbler. Super easy and so delicious. It may be an unpopular opinion but I actually would say the cobbler is in direct competition with a Pumpkin Pie.

Ingredients

• 2 Cups Peaches, peeled and sliced

• 1 Cup Sugar

• 1/2 Cup Flour

• 1/3 Cup Milk

• 1/4 Cup Brown Sugar

• 1/4 Cup Margarine, softened

• 1 Egg

• 1 Tsp. Baking Powder

• 1 Tsp. Cinnamon

• 1/2 Tsp. Salt

• 1/2 Tsp. Vanilla

Directions

• Pre-heat oven to 350F degrees.

• In a medium bowl, combine the flour, 2/3 of the sugar baking powder and salt. Mix well. Add the milk and egg.

• Spread the softened margarine in the bottom and up the sides of a round baking pan. Pour the batter mixture into the pan.

• In a separate bowl combine the peeled & chopped peaches with the remaining sugar, vanilla and cinnamon. Toss until peaches are all covered. Pour the peach mixture over the batter mixture.

• Sprinkle with the brown sugar. Bake for 40-45 minutes or until browned. Serve with ice cream or whip cream.