Medi Flatbread
This medi-flatbread might be one of my most favorite recipes I have ever created! It is so darn delicious I seriously want to eat it EVERY night! Incredibly simple to make and on the healthier side. How can we go wrong? I cannot say enough good things about this dish. Feels like a fresh summer meal but it can be enjoyed during cold days as well.
Serving Size: 2
Sauce Ingredients
1/2 Cup Plain Greek Yogurt
1/4 Cup Greek Salad Dressing
Ingredients
2 Naan Breads
1 Cup Feta Cheese
3/4 Cup Greek Sauce
1/2 Cup Black Olives, sliced
1/2 Red Onion, sliced
2 Roma Tomatoes, sliced
1/2 Red Pepper, sliced
1 Tbsp. Olive Oil
1 Tsp. Oregano
1 Tsp. Red Chili Flakes
Arugula for garnish
Salt & Pepper to taste
Directions
Pre-heat oven to 375F degrees. Combine the sauce ingredients, add additional salt & pepper if desired. Dress the flatbread with desired ingredients, starting with the greeak sauce. Add all ingredients except the arugula and spices.
Brush the exposed crust with olive oil then sprinkle with Oregano.
Sprinkle entire pizza with red chili flakes, salt & pepper.
Bake for 15-20 minutes or until cheese is melted and the bottom of the flatbread is browning.
Remove from the oven, add the arugula on top and broil for 3-4 minutes on LO.
Cut and serve.