Korean BBQ Beef Burger

We saved the best for last this year … this Korean BBQ Beef burger was so easy to make and turned out SO delicious!

Prep Time: 20 minutes

Cook Time: 20-25 minutes

Serving Size: 2 Burgers

Kimchi Mayo Ingredients

  • 1 Cup Kimchi, finely chopped

  • 1/2 Cup-3/4 Cup Mayo

  • 1 Tsp. Sesame Oil

Burger Patty Ingredients

  • 1 lb. Lee’s Gourmet Ground Beef

  • 1 Egg

  • 1 Tsp. Liquid Smoke

  • Salt & Pepper to taste

Burger Ingredients

  • 2 Kaiser Buns

  • 1/2 Red Onion, sliced

  • 1 Cup Kimchi

  • 3/4 Cup Red Cabbage

  • 1 Carrot, shredded

  • 1/2 Cucumber, cut into long slices

  • 1/2 Cup Green Onion

Directions

  • Combine all kimchi mayo ingredients together in a bowl and mix well. Allow to sit in the fridge for at least an hour.

  • Prep the burger patties by combining all ingredients and forming into 2 identical patties. Pre-heat the BBQ and cook on indirect heat at 500F for about 25 minutes or until fully cooked, ensuring to flip half way through.

  • Lightly toast the buns on the BBQ then begin dressing the buns, starting with the kimchi mayo and all desired toppings noted above.

Between BreadJessica DeRaafkimchi, burger, beef burger