Greek Turkey Gyros

We have said it before, we are not huge on ‘NEW YEAR NEW ME’ or working on new years resolutions per say but we do always feel the need to switch gears and get back to healthy meals after the carb heavy holidays. These Greek Turkey Gyros are both very filling and reasonably healthy. Plus they are very tasty!

Serving Size: 2

Ingredients

• 2 Greek Pitas

• 1/2 Lb. of Ground Turkey

• 1-2 Cups Iceberg Lettuce, washed and shredded

• 1/2 Cup Feta Cheese

• 1/2 Cup Greek Yogurt

• 1/2 Cup Greek Salad Dressing

• 1/3 Cup Red Onion, sliced

• 1/3 Cup Red Pepper, sliced

• 1/3 Cup Green Pepper, sliced

• 1/3 Cup Kalamata Olives, sliced

• 1/2 Cucumber, sliced and quartered

• 1-2 Tbsp. Olive Oil

• 1-2 Roma Tomatoes, chopped

• 1-2 Tsp. Garlic Powder

• 1-2 Tsp. Oregano

• 1-2 Tsp. Salt

• 1-2 Tsp. Pepper

Directions

• Combine the greek yogurt and greek dressing into a small bowl, mix well and place in the fridge until needed.

• Heat the oil in a pan and add the turkey. Add in the spices and mix well. Continue over medium heat until the turkey is fully cooked. Approximately 20-25 minutes.

• Dress the wrap starting with the greek yogurt dressing. Split ingredients equally between each of the wraps. Drizzle sriracha overtop for some added heat!