Greek Potato Wedges

We love Greek styled food in our house and Greek Potato Wedges is a GREAT opportunity to change up your dinner in a crazy easy way! Check it out! We truly enjoy pairing these wedges with Greek chicken and Greek salad. Really make a meal out of the whole thing. It has all the ‘Opa’ feels but better and all the goodness of a home cooked meal!

Serving Size: 2

Ingredients

• 2-3 Medium/Large White Potatoes

• 2-3 Medium/Large Red Potatoes

• 2-3 Tbsp. Olive Oil

• 1-2 Tsp. Garlic Powder

• 1-2 Tsp. Dill

• 1-2 Tsp. Oregano

• 1-2 Tsp. Salt

• 1-2 Tsp. Pepper

• 1 Tsp. Red Pepper Flakes

• Or replace all seasonings above with our GREEK SEASONING**

Directions

• Pre-heat oven to 400F degrees. Wash potatoes then slice length wise as thick or as thin as you desire.

• Place the potato wedges in a large bowl and drizzle with the olive oil then season with all the spices. Mix well.

• Spray a tinfoil lined baking sheet with cooking spray and then dump out the potatoes and arrange in a single layer. Bake for 35-45 minutes or until potatoes are fully cooked. Flip the potatoes half way through to help ensure both sides are crispy. Serve with fresh made Tzatziki Sauce!