Garlic Parm Carrots

We love a good flavorful side dish for a big family dinner … especially when it is really EASY!

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients

  • 2 cups of cut carrots, washed and outer layer removed

  • 3-4 Tsp. Evoolutions Garlic Infused EVOO

  • 3-4 Cloves Garlic, minced

  • Salt & Pepper to taste

  • 1/3 Cup Parmesan Cheese, grated

Directions

  • Pre-heat oven to 375F.

  • Combine the cut carrots, salt, pepper, minced garlic and oil in a medium bowl. Toss well ensuring even coating. Tranfer to a baking sheet ensuring the carrots are in a single layer. Sprinkle with additional salt & pepper if desired.

  • Bake approx. 35-45 minutes or until carrots are soft. Remove from oven, sprinkle with the parmesan cheese and then return to the oven briefly to slightly melt the cheese.

  • Remove from the oven and spirnkle with chopped parsley if desired then serve.

Side Dishes, HolidaysJessica DeRaafcarrots, garlic, parmesan, garlic parm carrots