Crispy Potato Salad
This will be your new potato salad go-to. Promise.
It is essentially all the same ingredients you are used to but it has crispy potatoes and bacon … hard to go wrong there if I am being honest.
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Ingredients
2 Cups Baby Potatoes
1/2 Pack of Bacon, cooked and chopped
1/2 Cup Mayo
1/2 Cup Greek Yogurt
1/2-3/4 Cup Celery, chopped
1/2-3/4 Cup Green Onion, chopped
1/2 Cup Fresh Dill, chopped
2 Cloves Garlic, minced
Directions
Pre-heat oven to 370F. Boil the potatoes until soft then drain. Spread out on a lightly greased baking sheet and press down using the butt of a glass. Bake approx. 20 minutes then broil on LO until crispy. Remove from the oven and allow to cool.
Once the potatoes and bacon are cooked and cooled, combine all ingredients except the potatoes in a large bowl (I always leave some green onion and fresh dill for garnish). Mix all ingredients well.
Add in the Potatoes and lightly mix a little more to cover the potatoes. Serve cold and enjoy alongside your fave main. If you want to add some additional flavors, 1/2 tsp of mustard never hurt!