Garlic Bacon Parm Tortellini

Who doesn’t love an easy dinner with bacon, garlic and cheese? Maybe vegetarians or vegans but that’s gotta be about it!

Ingredients

  • 3-4 Cups uncooked Cheese Tortellini

  • 4 Pieces of Bacon, cooked and crumbled

  • 3/4 Cup Parmesan Cheese, shredded

  • 1 Tbsp. Garlic Infused Oil

  • 1/2 Tsp. Salt

  • 1/2 Tsp. Pepper

  • 1/2 Tsp. Garlic Pepper

Directions

  • Cook Tortellini in a pot of boiling water as per direction. Once the tortellini is fully cooked, drain. Add in the oil, bacon, salt, pepper and garlic powder.

  • Scoop into desired plates/bowls and sprinkle with parmesan cheese so it slightly melts and add some fresh ground black pepper as well.

MAKE IT EASY - Use regular olive oil and garlic powder instead of the garlic infused oil.

MAKE IT EXTRA - Make the tortellini from scratch.

MAKE IT VEGETARIAN - Swap the bacon for a vegetarian based soy product that can be crumbled on top.

BowlsJessica DeRaaf