French Onion Dip

Looking for a fast and easy dip to wow your guests for Super Bowl? This French Onion Dip is pretty tasty and close to your favourite Helluva Good dip!

Ingredients

  • 1.5 Cups White Onion, chopped

  • 1 Cup Mayonnaise

  • 1 Cup Sour Cream

  • 2 Tbsp. Olive Oil

  • 1-2 Tsp. Garlic Powder

  • 1-2 Tsp. Salt

  • 1-2 Tsp. Pepper

Directions

  • Heat the oil in a pan, add the onions and half of the salt, pepper and garlic powder. Saute about 5-6 minutes or until onions get a nice caramelized color and a good aroma. Remove from heat and allow to cool.

  • Combine all remaining ingredients together in a large bowl, add in the sautéed onions and raw onions and allow to sit in the fridge for minimally 2 hours before serving. Best if made the day before.

MAKE IT EASY - Use only sour cream instead of half sour cream, half mayo.

MAKE IT EXTRA - Swap some of the kosher salt for celery salt and you can use a hand blender to get the onions even smaller.

Dips & SaucesJessica DeRaaf