Chopped Kale Winter Salad

Such a flavorful salad to whip up this winter. Easy and heartwarming, let’s do this!

Prep Time: 15-20 minutes

Cook Time: 45-60 minutes

Serving Size: 1 big ass salad

Salad Ingredients

• 4-6 Tbsp. Evoolution Black Madagascar Fused Oil

• 2-3 Tsp. Dijon Mustard

• 2-3 Tsp. Tahini

• 1-2 Tsp. Maple Syrup

• 1-2 Tsp. Apple Cider Vinegar

• 1-2 Tsp. Lemon Juice

• Salt & Pepper to taste

Ingredients

• 1 Bunch of Kale, finely chopped

• 1-2 Cups Wild Rice, cooked and cooled

• 1-2 Cups Chopped/Cubed Butternut Squash

• 2-3 Tsp. Evoolution Leek Infused Olive Oil

• 3/4 Cup Feta Cheese

• 1/2 Cup Pickled Red Onion

• 1/4 Cup Pumpkin Seeds

• Salt & Pepper to taste

Directions

• Pre-heat oven to 400F. Toss the chopped butternut squash with the leek infused olive oil then season with salt and pepper. Cook approx 45-60 minutes or until fully cooked and browning nicely.

• Combine all dressing ingredients together and whisk or shake well. Place in fridge until needed.

• Once the butternut squash has cooked and cooled, toss all salad ingredients together in a large bowl and drizzle with desired amount of dressing.

• Toss well and serve cold.