Brie Apple Flatbread

I needed an easy way to use up some leftover brie and this turned out to be the perfect easy way to do so.

Prep Time: 5-10 minutes

Cook Time: 15 minutes

Serving Size: 1 Flatbread

Ingredients

  • 1 Flatbread

  • 1 Apple, thinly sliced

  • 7-9 Slices of Brie

  • 1/8 Cup Red Onion, thinly sliced

  • 2-3 Tsp. Evoolution Thyme Fused Oil

  • 1-2 Tsp. Evoolution Honey Ginger White Balsamic Vinegar

  • Fresh Thyme

  • Pepper to taste

Directions

  • Pre-heat oven to 375F. Brush the Thyme fused oil on the flatbread then top with the brie slices (and sprinkle a little pepper if desired). Lay the apple slices on top then top with red onion and sprinkle the fresh thyme on top.

  • Bake for 10 minutes, broil on LO for 5 minutes. Remove from the oven.

  • Drizzle the honey ginger white balsamic vinegar on top and serve.

Healthy-ish, Main DishesJessica DeRaafflatbread, brie, thyme, apple, brie apple flatbread