Chaabani Shrimp

A slightly spicy twist on a simple shrimp skewer! The perfect way to include some of your favourite EVOO oils and spruce up that summer dinner meal. Let’s do it!

Ingredients

  • 12-16 Large Shrimp, peeled and deveined

  • 2 Tbsp EVOOlution Chaabani Oil

  • 2 Tbsp. Paprika

  • 1-2 Tbsp. Garlic Powder

  • 1-2 Tbsp. Pepper

Directions

  • Dab dry the shrimp and skewer as desired.

  • Brush 1 side of the shrimp then season with paprika, garlic powder and pepper. Flip the skewers and repeat.

  • Lay on a pre-heated BBQ and cook about 7-10 minutes, flipping half way through and careful to not overcook!

IMG_5717.jpeg
IMG_5751.jpeg
Main Dishes, Healthy-ishJessica DeRaaf