BLT Steak Salad

Yes we know so many of our recipes are similar … especially when it comes to salads but we don’t care. Even the slightly changes in a recipe can make huge flavor/taste changes and we are all about stepping up our flavor game! This BLT Steak salad is super simple, fresh and the perfect dish for a Summer dinner!

Steak Ingredients

• 2 Steaks of choice

• 2-3 Tsp. Salt

• 2-3 Tsp. EVOO Garlic Infused Olive Oil

• 2 Tsp. Pepper

Salad Ingredients

• 2-3 Cups Romaine Lettuce

• 2-3 Cups Iceberg Lettuce

• 1 Cup Cubed Cheddar Cheese (about 1/2in each)

• 1 Cup Cherry Tomatoes, halved

• 1/2 Pack of Bacon, cooked as per packaging and crumbled

• 1/4 Red Onion, sliced

• Chipotle Ranch Dressing

Directions

• Allow the steaks to sit at room temperature for an hour or so before beginning the cooking process. Salt all sides of the steak and allow to sit.

• Once you are ready to begin cooking the steak, heat up the BBQ to 400F ish, lightly brush the top side of each steak with the garlic oil and lay on the grill top side down. Brush the ‘new’ top sides of the steaks with oil as well.

• Cook steak until desired redness/temperature is achieved, flipping the steak half way through. I will not give you any direction on steak cooking because every person, BBQ and preference is different … and I also don’t know what kind of steak you are using so … you do you.

• While the steaks are cooking, prepare the salads by splitting the salad ingredients evenly between 2 large bowls (except the dressing).

• Once the steaks are done cooking, remove from grill, slice and lay on top of the salad the drizzle with desired dressing and voila!