Beef Wellington Bites

If you are looking for all the deliciousness of a Beef Wellington without all the tedious-ness of one? These are perfect for you!

Prep Time: 30 minutes

Cook Time: 30-40 minutes

Serving Size: 16-24 Bites

Mustard Sauce Ingredients

  • 1/4 Cup Dijon Mustard

  • 2 Tbsp. Greek Yogurt

  • 2 Tbsp. Mayo

  • 1 Garlic Clove, minced (or 1 tsp. Garlic Powder)

  • Salt to taste

Wellington Ingredients

  • 1 Large Striploin Steak, cut into bite sized cubes

  • 1/2 Pack Puff Pastry, thawed as per packaging + flour for dusting

  • 1-2 Cups White Mushrooms, finely chopped

  • 1/4 White Onion, finely chopped

  • 3 Garlic Cloves, minced

  • 1 Tbsp. Unsalted Butter

  • 1-2 Tbsp. Mushroom & Sage Fused Evoolution Olive Oil

  • 1-2 Tbsp. Garlic Infused Evoolution Olive Oil

  • 1 Pack of Prosciutto, roughly chopped

  • 1 Egg for Eggwash

  • Salt, Pepper & Garlic Powder to taste

Directions

  • Combine all mustard ingredients together in a medium bowl, mix well and set in the fridge.

  • Saute the mushrooms, garlic cloves and white onion together with 1/2 of the Mushroom & Sage fused olive oil. Saute until as much liquid as possible has been removed from the mushrooms.

  • Remove from the heat and allow to cool completely. Once cooled, add in the roughly chopped prosciutto and set aside.

  • Pre-heat oven to 400F. Roll out the thawed puff pasty and cut into 2inch squares ensuring there are enough squares for the steak bites.

  • Fork the puff pastry squares numerous times the lay out on a lightly greased baking sheet and brush each square with egg wash.

  • Scoop approx. 1 tsp of the mushroom/prosciutto mix on to each puff pastry square then flatten out. Bake approx. 20 minutes or until the puff pastry is golden brown.

  • While the puff pastry is cooking, drizzle your bite sized steak pieces with the the remaining mushroom & sage oil then season as desired with salt, pepper & garlic powder. Mix well.

  • Pan fry the steak bites in a hot pan with the garlic infused oil until desired redness. Do not overcook.

  • Remove the puff pastry squares from the oven, top each square with a steak bite, drizzle with the mustard sauce and top with sliced green onion or chives.

Main DishesJessica DeRaafbeef, wellington, beef wellington