Boursin Pasta

Literally such an easy vegetarian pasta dish … and come on, anything with Boursin is delicious!

Prep Time: 5-10 minutes

Cook Time: 20-30 minutes

Serving Size: 3

Ingredients

  • 2-3 Cups Dry Rigatoni Pasta

  • 2 Cups Cherry Tomatoes, halved

  • 1 Pack of Boursin

  • 4-5 Cloves of Garlic, minced

  • 2-3 Tsp. Evoolution Basil Infused Olive Oil

  • Salt & Pepper to taste

Directions

  • Cook the pasta as per packaging. Drain, saving about 1/3 cup of the pasta water.

  • While the pasta is cooking, add the olive oil to a hot pan then add in the tomatoes and season with salt and pepper. Cook about 5-10 minutes or until they soften.

  • Add in the garlic and cook JUST until fragrent (approx. 60 seconds) then add in the Boursin and allow it to start to melt. Mix well.

  • Once the boursin has fully softened, add in the hot pasta and the little but of pasta water you saved. Mix well then garnish if desired, season with a little more pepper and serve.

Bowls, Vegetarian DishesJessica DeRaafboursin, boursin pasta