Buffalo Chicken Taquitos

Chicken? Good! Hot Sauce? Good! Ranch Dressing? Good. Enough said if you ask me. Here is my recipe for a delicious Crock Pot Buffalo Chicken that goes perfectly as a taquito. We have a love of chicken in our house so it is important to make sure we have lots of chicken recipes to keep it interesting but also simple enough for those crazy busy days..

Prep Time: 20 minutes

Cook Time: 3 hours

Serving Size: 4

Ingredients

• 3 Skinless Chicken Breasts

• 6-10 mediuk sized tortillas

• 1 Cup Cheese of choice, shredded

• 1/2 Cup Lillie’s Buffalo Sauce

• 1/2 Cup Jalapeno Ranch Dressing

• 2-3 Tsp. JamDinners Buffalo Seasoning

Directions

• Pull out the trusty crock pot. If you plan on letting the chicken cook all day, then set it to low for 7 hours, if you didn’t plan ahead enough then set it to high for 3 hours. Add the full chicken breasts (I usually put a couple slits in the chicken breast to help it cook and allows for the sauces to settle in) then season with salt, pepper & garlic powder.

• Season the chicken with the Buffalo seasoning then add about 1/2 cup of Franks Hot Sauce & 1/4 cup of the ranch dressing. Cover and let cook.

• Once you’ve verified the chicken is cooked fully through to 165F degrees then grab 2 forks and shred the chicken breasts into tiny pieces right in the crock pot. This takes a little bit of time and your arms/wrists are definitely going to feel it. After all the chicken has been shredded, add the remaining hot sauce and ranch dressing, mix it all up, cover and let simmer for at least 30 more minutes.

• Pre-heat the oven to 350F, lay out tortillas and spread the buffalo chicken mix in the middle and top with the pickled jalapenos and cheese. Roll tight and place on a baking sheet. Repeat for as many as you can.

• Spray with cooking spray and bake for approx. 10 minutes. Remove and drizzle with sour cream. You can also serve with rice and cooked vegetables. Enjoy.