Blue Cheese Bacon Steak

It doesn’t matter what time of year it is .. sometimes you just crave a delicious steak. So when you crave one in the middle of winter you have a little extra fun with it. This Blue Cheese Bacon Steak is drool worthy and SO savory! Of course you have to be a Blue Cheese fan otherwise this just isn’t for you. If you do like blue cheese though … lets dive right in!

Ingredients

• 2 Round Steaks

• 1/2 Pack of Bacon, cooked and crumbled

• 3/4 Cup Red Onion, thinly sliced

• 1/2 Cup Crumbled Blue Cheese

• 1 Tbsp. Margarine

• Salt & Pepper to taste OR; JamDinners Steak Spice Seasoning to taste

Directions

• Cook steak to desired temperature on the BBQ or in a pan if you don’t dare BBQ in cold weather. Allow the blue cheese to sit at room temperature while the steak is cooking, this will help it melt slightly.

• Saute the red onions in melted margarine in a pan over medium heat. Season with salt and pepper. Remove the onions from the pan and set aside.

• Once the steaks are done cooking remove from BBQ immediately and top with bacon and blue cheese and sauteed onions while still hot. Drizzle the remaining melted margarine/juices from the onion pan over top of the steaks. Broil on low in the oven for 3-4 minutes to help the melting.

• Serve with sauteed mushrooms and mashed potatoes.