Big Mac Tacos

I mean who doesn’t love a good Big Mac am I right? You could probably tell by looking at our recipes that we clearly like them because we have pulled together a few recipes in honor of the mighty Big Mac! Check out these delicious and easy tacos!

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Serving Size: 6-8 Small Tacos

Big Mac Sauce Ingredients

  • 1 Cup Mayo

  • 1/4 Cup Sweet Pickle Relish

  • 1 Tsp. White Vinegar

  • 1 Tbsp. Yellow Mustard

  • 1/2 Tsp. Paprika

  • 1/4 Tsp. Onion Powder

  • 1/2 Tsp. Garlic Powder

Taco Ingredients

  • 6-8 Small Tortillas

  • 1lb. Lean or Extra Lean Ground Beef

  • 1-2 Cups Iceberg Lettuce, shredded

  • 3/4 Cup Cheddar Cheese, shredded

  • 1/2 Cup White Onion, chopped

  • 1/2 Cup Pickles, chopped

  • 1-2 Tsp. Salt

  • 1-2 Tsp. Garlic Powder

  • 1-2 Tsp. Pepper

  • 1-2 Tsp. Garlic EVOO Oil

Directions

  • Mix all sauce ingredients together. Allow to sit in the fridge for a minimum of 2 hours to get better flavor. Leave in fridge overnight for best flavor.

  • Heat a pan up over medium heat, drizzle in the EVOO oil then add the ground beef. Season with the salt, pepper & garlic powder. Cook over medium hit, mixing periodically until fully cooked. About 10-12 minutes depending on your stove and pan.

  • Once almost fully cooked, add in 1/4 cup of the shredded cheddar and mix up until it melts. This is just delicious extra-ness. Prep the tacos, add toppings and enjoy!

MAKE IT EASY - Use pre-made Bigmac Sauce from the store instead of making from scratch.

MAKE IT EXTRA - Use good quality slices of cheese in the beef mixture and crumble or chop that for on top also.

MAKE IT VEGETARIAN - Swap the ground beef for a ground meatless option.

Between Bread, Main DishesJessica DeRaaftacos, big mac, bigmac