Bacon Ranch Chicken Kebobs

A simple twist on a summer classic … BBQ-ing is a staple in the summer time and nothing is better then ANY BBQ-ed meat. Steak is KING but we all know we can’t eat steak every night for dinner … it just isn’t healthy for us. These chicken kebobs are so delicious and a great way to mix up your flavors. We make our own ranch seasoning but by all means purchase the packaged seasoning. it is so much easier/faster.

Ingredients

• 2 Chicken Breast, cut into 1-2 inch cubes

• 1/2 Pack of Bacon, cut into 2 inch squares

• 1/4 Cup Olive Oil

• 3-4 Tbsp. Ranch Seasoning

• 1/2 Tsp. Pepper

Directions

• Combine the ranch seasoning, olive oil and pepper. Mix well. Combine the seasoning mixture with the chicken cubes in a ziploc bag and ensure all the chicken gets coated by the mixture. Allow to sit in the fridge to marinate for minimally 1 hour.

• When ready to cook, heat up the BBQ to 400F.

• Microwave the bacon on a plate lined with paper towel for about 1 minute. Remove from the microwave.

• Thread the chicken and bacon onto 2 skewers. Alternating between the two evenly.

• Cook on the BBQ rotating sides until the chicken is fully cooked to 165F degrees.