Cheddar Jalapeno Bagels

Taking our Everything Bagel recipe and stepping it up a notch for Father’s Day! Is it just me or is liking a little kick in your food a typical dad thing? My dad loves spicy food and getting a little kick in his recipes. These bagels are mild when it comes to Jalapeno but the little hint of spice sure makes then delicious.

Ingredients

• 1 Cup Flour

• 1 Cup Non-Fat Greek Yogurt

• 1/2 Cup Shredded Cheddar Cheese

• 1 Tsp. Salt

• 1 Egg

• 1 Jalapeno, chopped

Directions

• Pre-heat oven to 350F degrees.

• Mix the flour, yogurt and salt together in a bowl. until crumbs are all blended into a a ball. Knead the ball for 5 minutes. Add in almost all of the cheese and all of the jalapeno and knead a little more, mix in.

• Sprinkle flour onto a flat, dry surface and take the ball and divide into 4 equal portions and then roll out on the flour surface.

• One at a time roll the dough into rope about the length of two hands side by side. Form a circle and connect the ends. Make sure to push the ends together well so they stick. Repeat for all portioned dough.

• Take the egg and beat well in a bowl. Use a brush to eggwash all bagels then sprinkle remaining cheese evenly on each bagel. Bake for 30 minutes or until cooked through then broil for 1-2 minutes depending on the type of oven. Keep an eye on the bagels when broiling so as not to burn them. Remove from oven and let cool then serve. ENJOY DAD!