Wild Porcini Mushroom Quesadillas

We love meatless meals when they involve alllllll the mushrooms like these quesadillas!

Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 2 Large Quesadillas

Ingredients:

• 4 Large Tortillas

• 1-2 Cups White Mushrooms, sliced

• 1-2 Cups Crimini Mushrooms, sliced

• 1-2 Cups Old Cheddar Cheese, shredded

• ½ Cup Green Onion, chopped

• 1-2 Pinches of Evoolution Wild Porcini Sea Salt

• 1-2 Tsp. Evoolution Herbs de Provence Olive Oil

• 1-2 Tsp. Evoolution Butter infused Olive Oil

• Pepper to taste

• Garlic powder to taste (or real garlic is preferred with this baby)

Directions

• Heat the oil in a pan over medium heat and add the mushrooms. Season with the porcini salt, pepper and garlic powder (or use real garlic and add right near the end). ** if using real garlic, also add a tsp of butter and add to the hot pan in the middle of the mushrooms at the same time as the garlic.

• Cook until almost fully cooked and remove from heat.

• Lightly wipe the pan and add a little more oil then lay down a tortilla, top generously with ½ the cooked mushrooms and ½ the cheese as well as ½ the green onions then top with the other tortilla. Cook until the tortilla browns then flip the whole thing and repeat.

• Complete this for the other half of the ingredients.

• Cut into quarters and enjoy! Drizzle with a little hot sauce if desired too