Thanksgiving Sangria

Any chance to mix pumpkin spice into a meal or dish is a win in my book. And this Thanksgiving Sangria is also a WIN in my book! I couldn’t be happier with how this drink turned out. It was so good we split the sangria between 2 of us and we finished it in no time. I recommend this as an 18+ addition to your holiday dinner.

Serving Size: 1 Big Ass Jug

Ingredients

• 1 Bottle of Champagne

• 3 Cups Diet Ginger Ale

• 2 Cups Apple Juice

• 1 ‘Tall Boy’ Pumpkin Beer

• 1 Cup Frozen Cranberries, optional

• 1 Granny Smith Apple, sliced

• 1 Gala Apple, sliced

• 1 Naval Orange, sliced

• 1.5 Tbsp. Pumpkin Spice

• 5 Cinnamon Sticks

• Cinnamon Sugar mix (for garnish if desired)

• Ice Cubes

Directions

• Combine all ingredients into a large jug or bowl except a couple slices of orange and a handful of cranberries that you will use for garnish. Mix well, especially the pumpkin spice and allow to sit in the fridge for minimally 1 hour prior to serving. Serve cold and add additional ice if desired.