Japanese Teppanyaki Dinner & Steak/Ginger Sauces
This has to be one of the top 5 meals we have EVER made! I will tell you right now though … it isn’t one of our typical EASY recipes. It takes a little bit of time and effort for sure but it was so worth it! There are also so many options to make part of the recipe from scratch and choose an easier option/pre-made option for the other parts. For example instead of making the teriyaki sauce from scratch you can buy a container of it. Or purchase the ginger/steak sauce and make the rest of the recipe. Your choice but all of the options are there!
Serving Size: 3-4 People
Steak Sauce Ingredients
1/4 Cup Toasted Sesame Seeds
125ml Vegetable Oil
100ml Soy Sauce
60ml Heavy Cream
2 Tbsp. Granulated Garlic
1 Tbsp. Onion Powder
1 Tsp. Mustard Powder
1/2 Egg Yolk
Ginger Sauce Ingredients
1/4 Cup Steak Sauce
3-4 Tbsp. Soy Sauce
1 Tbsp. Rice Vinegar
3-4 Tsp. Lime Juice
1-2 Tsp. Sesame Oil or EVOO Japanese Dark Toasted Sesame Oil
1-2 Tsp. Ground Ginger
1-2 Tsp. Garlic Powder
1-2 Tsp. Pepper
Teriyaki Sauce Ingredients
1/2 Cup Soy Sauce
1/4 Cup Brown Sugar
1/4 Cup Water mixed with 3 tsp. Corn Starch
3 Tbsp. Japanese Cooking Wine
1 Tbsp. Honey
2 Tsp. Garlic Powder
1-2 Tsp. Ground Ginger
1 Tsp. Sesame Oil
Ingredients
3-4 Cups Rice, cooked
1 Pack of Stir Fry Beef Strips
1 Bag of frozen Raw Shrimp, deveined and thawed
1/2 Head of Cabbage, shredded
15-20 Musrooms, chopped
1/2 White Onion, chopped
1 Large Zucchini, sliced
3-4 Tbsp. Olive Oil
1 Tbsp. Margarine
Garlic Powder, Salt & Pepper to taste
Directions
You can make the Steak Sauce and Ginger Sauce ahead of time. I make them the day before to save myself some time and allow the flavours to work together.
For the Steak Sauce - combine all ingredients in a magic bullet until smooth. Add additional seasonings to taste if necessary. Store covered in the fridge.
For the Ginger Sauce - combine all ingredients together and mix well with a fork. Store covered in the fridge.
For the Teriyaki Sauce - combine all ingredients in a medium sauce pan. Bring to a boil then reduce heat and allow to cook for 5-6 minutes. This can also be made ahead of time if desired. It can be stored in the fridge for 2-3 days.
In a large pan heat 1-2 Tbsp. of oil on medium heat. Add all vegetables, salt, pepper and garlic powder. Add a tbsp or two of water as needed. Cover and allow to cook. Once almost cooked, add a couple tablespoons of ginger sauce, mix well, reduce heat and allow to simmer.
In a separate pan at the same time add a tbsp. of olive oil and turn to medium heat. Add the steak strips, season with salt, pepper and garlic powder and allow to cook about 1-2 way. Add in teriyaki sauce, mix well and continue cooking. Reduce heat and simmer.
In a third pan, add the margarine and melt over medium heat. Add the shrimp. Season with salt, pepper and garlic powder. Cook fully over medium heat. Add in a couple tbsp. of Ginger sauce 1/2 way through and mix well.
Plate all ingredients together. Drizzle ginger sauce over shrimp and vegetables. Use the steak sauce to drizzle over or dip the steak and rice into! YOU’RE WELCOME!
