Spicy Sweet Potato Bowl

The Mr. isn’t fond of meatless meals, unless it is our Bruschetta Pizza or Portobello Burgs so I get to be creative with these recipes when he is not around and I love some of the creations! This spicy sweet potato bowl is jam packed with flavor and protein and is very filling.

Ingredients

• 1/2 Large Sweet Potatoes, cut into 1 inch pieces

• 1 Cup Quinoa, cooked

• 1 Cup Shredded Lettuce

• 1/2 Cup Corn, cooked

• 1/2 Cup Sweet Chili Mayo (1/4 Cup Mayo + 3 Tbsp. Sweet Chili Sauce mixed together)

• 1/2 Cup Black Beans

• 1/2 Red Pepper, sliced

• 1/4 Red Onion, sliced

• 1-2 Tsp. Salt

• 1-2 Tsp. Pepper

• 1-2 Tsp. Garlic Powder

• 1-2 Tsp. Cayenne Pepper

• 1 Tsp. Chili Flakes

• 1 Lime, sliced

• Cooking Spray

Directions

• Pre-heat oven to 400F degrees. Spray a pan cooking spray then lay out the sweet potato pieces. Spray the tops of the sweet potato pieces with a little more cooking spray then season with salt, pepper, garlic powder, cayenne pepper & chili flakes.

• Bake for 35-45 minutes or until they crisp up. Flip the sweet potatoes 1/2 way through and lightly season again then return to the oven and continue cooking.

• Grill the red pepper slices and red onion slices in a pan on the stove top with a little salt and pepper, then set aside.

• While the sweet potatoes finish cooking, prepare all the other ingredients in a bowl. Top with the sweet potatoes then drizzle the sweet chili mayo over top.