Sausage & Jalapeno Eggs Benny

Just a kick ass beauty of an Eggs Benny for Dad’s day! My dad like spicy things so why not take the classic eggs benny and spice it up a bit right? This breakfast has just the right amount of heat and is one of the easiest eggs benny to make.

Ingredients

• 2 English Muffins

• 4 Eggs, poached

• 4 Round Sausage Patties, cooked as per packaging

• 1/2 Pack McCormick’s Hollandaise Sauce, prepared as per packaging

• 1/2 Can Pickled Jalapeno Slices (including 1-2 tsp of the juices)

• 1 Tsp. Pepper

Directions

• Pre-heat oven to 350F degrees. Using a 6-cup muffin tin, spray 4 of them with cooking spray then spoon 1 tbsp. of water into the bottom of all 6. Crack a single egg into 4 of the 6 cups (you still want water in the others so they don’t burn). Bake for 10-12 minutes.

• While the eggs are cooking, toast the english muffins and cook the sausage patties as per packaging directions.

• Also prepare the hollandaise sauce as per packaging. Once the hollandaise is prepped, add in a tsp or 2 of the pickled jalapeno juices and mix well.

• Once everything is cooked, prepare the bennies, starting with placing the sausage patties on the toasted english muffins then the eggs then drizzle with hollandaise, add a couple jalapeno slices to the top and season with pepper.

• You could even add or use fresh jalapeno too! Get on it boyyyy!