Pulled Pork BBQ Salad

What better way to enjoy Pulled Pork without all the added carbs that come with eating it on a bun or with rice? This Pulled Pork salad is TO.DIE.FOR. I cannot believe how great it turned out. It captures everything you would hope a Pulled Pork Salad would capture.

Serving Size: 3-4

Ingredients

• 1 Small Pork Roast

• 2 Cups Barbecue Sauce (see our recipe in Dips & Sauces for a delicious one!)

• 2 Corn on the Cobb, cooked and cut into rings

• 1 Can Beer (or Rootbeer)

• 4-6 Cups Fresh Lettuce, washed and ripped into pieces

• 2/3 Cup Pickled Red Onions, sliced

• 2/3 Cup Shredded Cheddar Cheese

• 1/2 Cup Black Beans (optional)

• 1 Avocado (optional)

• 2/3 Cup Santa Fe Style Tortilla Strips (for topping)

• Salt to taste

• Pepper to taste

• Garlic Powder to taste

• Kraft BBQ Ranch Dressing

Directions

• Rub salt, pepper and some garlic powder on both sides of the pork roast and cook in the crock pot on high for 4 hours, or low for 7-8 hours with the beer. Add additional seasonings to the pot.

• Once the roast has fully cooked, shred the pork right in the crock pot using 2 forks. Remove shredded pork from the crock pot with some of the juices and mix in a bowl with the remaining BBQ sauce.

• Mix salad toppings in a bowl and top with pulled pork. Drizzle desired amount of dressing and serve!