Loaded Deviled Eggs

Who here loves deviled eggs? My hand is up, I hope yours is up too! Deviled eggs are a delicious little treat and these fully loaded deviled eggs are super easy and tasty.

Ingredients

  • 6 Hard Boiled Eggs

  • 1/2 Cup Mayo

  • 1/4 Cup Shredded Cheddar

  • 1/4 Cup Chives, chopped

  • 1/4 Cup Crumbled Bacon

  • 1-2 Tsp. Sriracha

  • 1 Tsp. Mustard

  • 1/2-1 Tsp. of JamDinners Caesar Rimmer

  • 1/2-1 Tsp. JamDinners Everything Seasoning

Directions

  • Once eggs have been hard boiled and have cooled in the fridge. Cut in half length wise and gently scoop out the yolk. Combine all ingredients except the chives, cheese, bacon and Everything Seasoning together with the yolks.

  • Mix well then scoop generous portions back into where the yolk was in the egg. Top with cheddar, chives, bacon and a sprinkle of Everything Seasoning.

MAKE IT EASY - Use celery salt if you don’t have access to our JamDinners Caesar Rimmer.

MAKE IT EXTRA - Isn’t this EXTRA enough for you?

MAKE IT VEGETARIAN - Swap the bacon for a faux-bacon alternative or omit entirely.

Snacks, HolidaysJessica DeRaafeggs, deviled, hardboiled, fully loaded