Homemade Everything Bagels

An everything bagel with herb and garlic cream cheese has to be a top 5 favorite breakfast of mine. If you don’t like them then i don’t know if we can be friends. Sometimes I want to have that bagel at home though instead of going out and this is a pretty delicious substitute with only 5 ingredients! Make sure you use the non-fat greek yogurt though, the recipe doesn’t work near as well with any other type of yogurt.

Serving Size: 4 Bagels

Ingredients

• 1 Cup Flour

• 1 Cup Non-Fat Greek Yogurt

• 1 Tsp. Salt

• 1 Egg

• Everything Seasoning

Directions

• Pre-heat oven to 350F degrees.

• Mix the flour, yogurt and salt together in a bowl. until crumbs are all blended into a a ball. Knead the ball for 5 minutes. Sprinkle flour onto a flat, dry surface and take the ball and divide into 4 equal portions and then roll out on the flour surface.

• One at a time roll the dough into rope about the length of two hands side by side. Form a circle and connect the ends. Make sure to push the ends together well so they stick. Repeat for all portioned dough.

• Take the egg and beat well in a bowl. Use a brush to eggwash all bagels then sprinkle everything seasoning on top. Bake for 30 minutes or until cooked through then broil for 1-2 minutes depending on the type of oven. Keep an eye on the bagels when broiling so as not to burn them. Remove from oven and let cool then serve.