Egg Salad Sammie

I am not going to give you a long spiel about this delicious sandwich … we know egg salad sammies are EFFIN DELICIOUS! I never truly appreciated them until I became an adult but i absolutely love them now and there is no going back!

Serving Size: 2 Sammies

Ingredients

• 4 Pieces of White Bread

• 1/4 Cucumber, sliced

• 4 Hard Boiled Eggs

• 1/2 Cup Mayonnaise

• 1/4 Cup Celery, finely chopped

• 1 Tsp. Mustard

• 1 Tsp. Celery Salt

• 1 Tsp. Garlic Powder

• 1 Tsp. Pepper

• 1 Tsp. Lemon Juice

• 1/2 Tsp. Salt

Directions

• First you want to combine all of the ingredients except the cucumber and the bread in a large bowl and mix well. Allow it to sit in the fridge for an hour or so before using.

• Once the egg salad mixture has set, lightly toast the bread (or don’t if you feel like it). then lay the cucumbers on the bottom and top with a heavy portion of egg salad. Add the top piece of toast and gently press down. There is no need for extra mayo/dressings unless desired because the moisture from the egg salad will hold it together.

• Voila! Repeat for the second sammie.