Coffee Cake

Coffee cake was the first AND only recipe I made in Jr. High HomeEc class and I absolutely loved it. I cannot believe it has taken me this long to recreate it but here you go!

Ingredients

  • 3 Cups Flour

  • 1.5 Cups Brown Sugar

  • 1 Cup Milk

  • 1 Cup White Sugar

  • 1 Cup Oil

  • 1/2 Cup Margarine, melted

  • 2 Eggs, beaten

  • 3 Tsp. Baking Powder

  • 2 Tsp. Pumpkin Spice

  • 2 Tsp. Vanilla

  • 1/2 Tsp. Salt

  • Cooking Spray

Directions

  • Pre-heat oven to 350F degrees. In a large bowl combine the oil. eggs, vanilla and milk. Mix well.

  • In a separate bowl combine the white sugar, flour, baking powder and salt. In a 3rd bowl, combine the pumpkin spice and brown sugar.

  • Add the wet mixture to the dry mixture and mix WELL! Pour 1/2 the mixture into a well greased 9X13 baking sheet. Sprinkle half the brown sugar mixture overtop then add remaining batter and sprinkle remaining brown sugar mixture on the top.

  • Drizzle the top with the melted margarine, ensure fairly well covered. Bake covered with tin foil for 25-30 minutes, remove foil and bake another 10. Sometimes I drizzle a little extra margarine or sprinkle a little more streusel at this step before putting back in the oven for 10 minutes.

  • Remove and serve with your favorite hot beverage.

SweetsJessica DeRaaf