Chili Cheese Wedges

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Football season is the best season …. we love all of the snacks, especially the really simple ones like this! Chili Cheese Wedges! Incredibly easy and a crowd pleaser for sure.

Ingredients

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  • 1 Can of Campbell’s Chili

  • 1/2 Pack of Cavendish Wedges

  • 1/2 Cup Cheddar Cheese, shredded

  • 2-3 Tsp. Pickled Jalapenos (optional)

  • 2-3 Tsp. Banana Peppers (optional)

Directions

  • Pre-heat oven to 450F degrees as per the packaging. Cook the potato wedges as per the packaging also. We like to broil on LO for a little longer to crisp up the potatoes further.

  • While the potatoes are cooking, dump the chili into a medium bowl and reheat in the microwave until desired heat is achieved.

  • Remove the potato wedges from the oven, spread out on a plate then cover with desired amount of chili. Sprinkle with cheese then top with pickled peppers if needed.

SnacksJessica DeRaaf