Chili Cheese Dip
It is all in the title … Chili + Cheese = a delicious football Sunday dip!
Ingredients
1 Can of Campbells Chili
1 Cup of Shredded Cheddar Cheese
2-3 Tsp. Franks Hot Sauce
1 Tsp. Pepper
Directions
First heat the chili in a small pot on the stove over a low heat.
Once heated to desired temperature, add in the shredded cheese and increase the temperature slightly. Mix constantly ensuring the cheese melts nicely.
Add in the pepper and hot sauce. Serve with chips and sour cream if desired.
MAKE IT EASY - Sorry kids - this is already as easy as it is going to get!
MAKE IT EXTRA - Use a homemade chili!
MAKE IT VEGETARIAN - Use a meatless option in your homemade chili!
