Chicken Stuffed Peppers

Stuffed Peppers are a great way to switch up your chicken/rice dinner. You can get a little creative and increase your vegetable intake. It is a win win. These stuffed peppers are crazy delicious. They are the best combination of chicken, mushrooms, onion and rice! Next time you are looking to switch up your dinner, come back to this recipe and you won’t be disappointed! This recipe is also great for meal planning - with the halves of the peppers you get 4 hearty meals for the week! Leaves time for FUN FRIDAY!

Serving Size: 2 or 4 ‘Meal Plan’ dishes

Ingredients

• 1 Lb. Ground Chicken

• 2 Red Peppers, cut into 1/2

• 1-2 Cups White Rice or Quinoa, cooked

• 1/2 Red Onion, Sliced

• 8-10 Mushrooms, sliced

• 3 Cloves Garlic, minced

• 3 Tbsp. Soy Sauce

• 1-2 Tsp. Red Chili Flakes

• 1 Tsp. Sriracha

• Salt & Pepper to taste

• Green Onion, chopped (Optional)

• Parmesan Cheese, shredded (Optional)

Directions

• Pre-heat oven to 375F degrees. In a medium bowl, combine all ingredients except the peppers, rice and green onion. Mix well.

• Heat oil in a pan oven medium heat. Add the chicken mixture and cook until almost fully cooked. Remove pan from heat. Add rice to mixture and combine well.

• Stuff this mixture evenly into the red pepper halves, place on a baking sheet and put into the oven. Bake for 25-30 minutes or until chicken is fully cooked.

• Sprinkle green onion or cheese on top with 5-7 minutes left in baking.

• Remove from oven and enjoy!