Chicken Bacon Pizza

I an a fan of a classic pepperoni pizza, like a serious fan! I want to crush pizza for lunch and dinner DAILY. Who doesn’t lol? I am also a fan of Hawaiian pizza, all meat pizza, donair pizza and veggie pizza …. the list goes on! Sometimes it is fun to switch it up though and enjoy a creamy Chicken Bacon Pizza with a homemade alfredo sauce. You can choose to use an alfredo sauce that is already pre-made too - make it even more easy!

Serving Size: 4

Ingredients

• 4 Naan Bread

• 1.5 Cups Alfredo Pizza Sauce (recipe below)

• 1.5 Cups Mozza Cheese, shredded

• 1 Chicken Breast, seasoned with salt, pepper & garlic powder then cooked and shredded

• 1/2 Pack of Bacon, cooked and cut into pieces

• 10-12 Mushrooms, sliced

• 1/2 Red Onion, sliced

• 1/2 Cup Black Olives, sliced

• 1 Tbsp. Olive Oil

• 1 Tsp. Oregano

• 1 Tsp. Chili Flakes

• 1 Tsp. Pepper

• 1/2 Tsp. Salt

• Arugula for garnish

Alfredo Pizza Sauce Ingredients

• 1 1/4 Cup 1% Milk

• 1/3 Cup Parmesan Cheese

• 2 Tbsp. Flour

• 2 Tbsp. Margarine

• 2 Tsp. Garlic Powder

• 1 Tsp. Salt

• 1 Tsp. Pepper

Directions

• First start with the sauce, in a pan over medium heat, melt the margarine then add the flour and whisk well. Whisk until combined with the margarine and lightly yellowing.

• Add in the milk and allow it the thicken. Also add in the spices. Combine.

• Finally, remove from the heat and add in the parmesan cheese. Mix until cheese in melted. Allow it to cook. Set aside.

• Pre-heat oven to 375F degrees.

• Dress each naan bread starting with the alfredo sauce. Top with the chicken then vegetables and cheese. Do not add arugula yet.

• Brush the exposed crust with olive oil then sprinkle with oregano. Top the pizzas with remaining seasonings then back 15-20 minutes or until the crust browns.

• Remove from the oven top with arugula and broil on LO for 3-5 minutes.