Cheeseburger Poutine

Cheeseburgers = Good. Poutine = Good … Cheeseburger Poutine = AMAZING! A great summer lunch break for anyone to enjoy, especially during Stampede!

Serving Size: 2-3

Ingredients

  • 1 Lb. Ground Beef

  • 1/2 Pack Cavendish Waffle Fries

  • 1/4 Red Onion, sliced

  • 1 Package McCormicks Cheese Sauce (optional)

  • 2 Baby Dill Pickles, chopped

  • 1 Roma Tomato, chopped

  • 3/4 Cup Chopped Iceberg Lettuce

  • 1-2 Tsp. JamDinners Signature Blend

  • 1-2 Tsp. Steak Spice

  • 1 Tbsp. Ketchup

  • 1 Tbsp. Mustard

Directions

  • Pre-heat oven to temperature identified on frozen fries. Cook fries as instructed.

  • Brown Ground Meat in a frying pan with steak spice. Allow to simmer.

  • Cook cheese sauce as per packaging and allow to stay warm on the stove (if desired).

  • Once fries are cooked, removed from oven and place in a bowl or on a plate. Cover with Ground beef then top with onion, tomatoes, lettuce and pickles, drizzle with cheese sauce if you made some or skip right to ketchup and mustard. Ready to serve!

Main Dishes, Side DishesJessica DeRaafcheeseburger, poutine, cheeseburger poutine