Black Bean Tacos

Veggie tacos. Veggie tacos! I am really getting into these veggie options and these black bean tacos provide all the protein and delicious-y goodness of regular tacos!

Ingredients

• 2-4 Small Tortillas

• 1/2 Large Can of Black Beans, drained

• 1 Cup Pico de Gallo

• 1 Cup Shredded Lettuce

• 1/2 Cup Corn

• 1/4 Cup Red Onion, chopped

• 1/4 Cup Sour Cream

• 1/2 Jalapeno, sliced

• 2 Tbsp. chopped Cilantro

• 1/2 Tsp. Cumin

• 1/2 Tsp. Cayenne Pepper

• 1/2 Tsp. Garlic Powder

• 1/2 Tsp. Red Pepper Flakes

• 1/2 Tsp. Salt

• 1/2 Tsp. Pepper

• Lime Wedges for garnish

Directions

• In a medium pan, combine the beans, corn, red onion and spices. Fry up a little and ensure it is mixed well. Squeeze fresh lime into the pan and continue cooking on medium heat until the beans are grilled up well.

• Remove the beans from the heat and begin putting together the tacos.

• Start with the lettuce, then top with the grilled beans/veggie mix, add the jalapeno slices then top with the fresh Pico de Gallo.

• Garnish with the chopped cilantro and a fresh squeeze of lemon then drizzle with sour cream and serve!