'Bacon-ator' Remake

Ooooooo baby! Who else enjoys a baconator from Wendys? To be honest though I haven’t had one in years and I was really feeling one as we were preparing for Burger week so why not remake it using our own ingredients? Well we did just that … and we NAILED IT! I don’t know that I will ever need one from Wendy’s again.

Ingredients

• 1/2 Kg. Ground Beef

• 2 Brioche Buns

• 4-6 Slices of Bacon, cooked and halved

• 4 Slices of Cheddar Cheese

• 4 Tbsp. Mayonaise

• 1-2 Tsp. Salt

• 1-2 Tsp. Pepper

• 1-2 Tsp. Garlic Powder

Directions

• Form the ground beef into 4 equal parts, and form into square shaped patties. Season the tops and bottoms with salt, pepper and garlic powder.

• Lightly toast the buns then set aside. Spread mayo on both insides of the buns.

• Cook the patties on the BBQ at 450F degrees, flipping 1/2 way through to ensure fully cooked. Once the patties are almost fully cooked, top each patty with a slice of cheese, allow to melt slightly then top each patty with 2-3 halves of bacon.

• Lay 2 beef patties on to the bottom part of the bun then add the top bun. Serve with Fries!

  How’d we do Wendys??