Spider Brownies

Mmmmmm Brownies. To be honest, I don’t often crave brownies, I am more of a salty/savory person then a sweets person but damn they are good when I do crave them/eat them. What a simple treat to make for halloween too requiring only 1 extra ingredient from your typical brownies!

Serving Size: 16 Brownies

Ingredients

• 1 Cup Sugar

• 1 Cup Chocolate Chips

• 1/2 Cup Melted Margarine

• 1/2 Cup Unsweetened Cocoa

• 1/2 Cup Flour

• 2 Large Eggs

• 1 Tsp. Vanilla

• 1/2 Tsp Salt

• Vanilla Icing Piping Bag

Directions

• Pre-heat oven to 350F degrees.

• In a medium bowl, combine the margarine, sugar and cocoa. Mix well so the sugar is not granulated anymore.

• Add in the eggs and vanilla, stir well.

• Lastly, add the flour and salt and mix until fully combined and fold in the chocolate chips ans gently mix.

• Fold mixture into a square baking pan (spray the pan with cooking spray first) and spread evenly. Bake 20-22 minutes - but not much longer! You do not want to overcook.

• Allow to fully cool and then cut into even portions. Create spider webs in the corner using white icing and a piping bag. Place in fridge immediately after piping so that the icing sets, them remove and enjoy!