Mini Donuts

Yeeehaaaaw! The true Stampede food. Mini Donuts. These little babies are a staple when visiting the greatest outdoor show on Earth! It’s a check off the ol’ list when you grab these babies. Given that Stampede is cancelled this year (thanks a lot COVID!) We had to make these babies at home. We baked them so you do lose some of that deep fry taste but they are a great substitute this year! Give em a try!

Donut Ingredients

• 1 1/4 Cup Flour

• 1/2 Cup Sugar

• 1/2 Cup Buttermilk

• 1 Egg

• 1.5 Tbsp. Margarine

• 1 Tsp. Baking Powder

• 3/4 Tsp. Salt

• 1/4 Tsp. Nutmeg

Dipping Ingredients

• 1/2 Cup Cinnamon Sugar ( 1/2 Cup Sugar, 1-2 Tbsp. Cinnamon)

• 1/2 Cup Melted Margarine

Directions

• Pre-heat oven to 350F degrees. In a large bowl combine donut dry ingredients and sift well.

• Add the wet donut ingredients to the dry ingredients and mix well.

• Spray your donut pans with cooking spray and fill each cup about 1/2-3/4 full.

• Bake 5-7 minutes or until the tops are a light golden brown and spring back when lightly touched. Allow them to sit 1-2 minutes.

• Individually dip each donut into the melted butter then into the cinnamon sugar mix. Enjoy hot!