Fully Loaded Smashed Potatoes

An easy side dish or snack with all the delicious-ness of a loaded baked potato.

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients

  • 1 Bag of Baby Potatoes

  • 1/2 Pack Bacon (we used Lilydale Turkey Bacon), cooked and crumbled

  • 1/2-3/4 Cup Cheddar Cheese, shredded

  • 1/2 Cup Sour Cream

  • Garlic + S&P to taste

  • Green Onion for garnish

Directions

  • Boil the potatoes in a large pot until soft.

  • Remove from the pot and spread out on slightly greased baking sheet. Using the butt end of a glass, smash each potato.

  • After smashing the potatoes, season with desired salt, pepper and garlic powder. We used Ghostly Garlic Salt and pepper. You can add the cheese at this point to crisp up as well when you broil or you can save it and add it after.

  • Broil on LO for about 15 minutes or until golden brown.

  • Remove from the oven, top with cheese if you didn’t already add it, a small dollop of sour cream on each, bacon and green onion. Voila.

Side DishesJessica DeRaafsmashed potatoes, fully loaded