Deviled 'Egg' Baby Potatoes

Think deviled eggs but apply it to potatoes!

Ingredients

  • 8-10 Baby Potatoes

  • 1/2 Cup Milk

  • 1/2 Cup Parm Cheese, shredded

  • 1 Tsp. Garlic Powder

  • 1-2 Tsp. Evoolution Wild Dill Infused Olive Oil

  • Salt & Pepper to taste

Directions

  • Cook the baby potatoes in a pot of boiling water until soft. Drain and cut the potatoes in half length wise.

  • Scoop out the insides of the potatoes delicately and add to a medium bowl. Mix in the milk, parm, oil and seasonings. Mix well.

  • Scoop the mixture into a piping bag and swirl the mixture back into each of the halves in a esthetically pleasing way then top with chopped chives.

Side DishesJessica DeRaafpotatoes, dill, deviled