BBQ Shrimp Kabobs

BBQ Season is upon us and we couldn’t be happier! This means less dishes which is always a huge PLUS but also we get to be a little more creative with how we cook our dishes. We love Shrimp! I mean - who doesn’t? There is soooo many dishes you can use shrimp in but the best one is simply spicing them up and bbq-ing them! We wanted a little variety so we did 3 different types of shrimp - check it out!

Serving Size: 2-3

Ingredients

• 40-50 Medium Sized Raw Shrimp

• Lemon Pepper Shrimp - Lemon Pepper Seasoning to taste

• Spicy Shrimp - Red Chili Flakes, Salt, Pepper, Garlic Powder to taste

• Seasoned Shrimp - Paprika, Seasoning Salt, Pepper to taste

• Kebob Sticks

Directions

• Do not peel shrimp, leave the tails on so they are easy to hold when you take them off the kebob sticks. If you have wood kebob sticks - soak them in a dish of cool water for a minimum of 2 hours so they don’t burn on the BBQ. If you use metal kebob sticks, then you are good.

• Put shrimp onto kebob sticks and dress with whichever seasoning options you want! The world is your oyster! Make sure to dress both sides of the shrimp.

• Place on a medium heat BBQ and cook for 10-20 minutes. Flipping the shrimp 1/2 way through. Be sure not to overcook. Once the shrimp turn pink they are good! Pair them with some delicious Seasoned Asparagus (see that recipe too!).